Yield: about 3/4 cup 1 large head garlic, roasted (see recipe below) 1/3 cup rice wine vinegar grated zest of one lemon juice of the lemon 1/4 teaspoon fine sea salt a few grindings of freshly ground peppercorns 1/2 teaspoon honey 1/2 cup extra virgin olive oil Squeeze the roasted garlic cloves from their papers [...]
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