FROM INDIAN (DL) Yield: about 2 cups This traditional yogurt sauce is used as a side to balance pungent curries. It also makes a cooling dressing for green salads or a dip for fresh vegetables. 2 cups plain yogurt 1/2 teaspoon unrefined sugar 1/2 teaspoon salt dash cayenne or red pepper flakes 1/2 cucumber, diced [...]
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